Chickpea Protein is emerging as a leading alternative for pea protein. Compared to pea protein, it provides more fiber, potassium, less sodium, and a more clean and smooth taste
The nutty flavor and grainy texture blend well with many savory food applications.
Chickpeas provide a variety of B vitamins, minerals, and soluble fiber.
Contain all of the essential amino acids, rich in lysine and arginine but low in methionine.
It’s also a great source of iron.
Can be used in versatile applications
Bringing over 60 combined years of experience in the dietary supplements, food, and beverage industries, our team is committed to providing you with the highest quality ingredients, focusing on sustainability and innovation.