Chickpea Protein is emerging as a leading alternative for pea protein. Compared to pea protein, it provides more fiber, potassium, less sodium, and a more clean and smooth taste
The nutty flavor and grainy texture blend well with many savory food applications.
Chickpeas provide a variety of B vitamins, minerals, and soluble fiber.
Contain all of the essential amino acids, rich in lysine and arginine but low in methionine.
