Chickpea Protein is emerging as a leading alternative for pea protein. Compared to pea protein, it provides more fiber, potassium, less sodium, and a more clean and smooth taste
The nutty flavor and grainy texture blend well with many savory food applications.
Chickpeas provide a variety of B vitamins, minerals, and soluble fiber.
Contain all of the essential amino acids, rich in lysine and arginine but low in methionine.
It’s also a great source of iron.
Can be used in versatile applications
Bringing over 20 years of experience in the dietary supplement and food industries, our founders are committed to providing you with the highest quality ingredients, with a focus on sustainability and innovation.