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• Alternative non-dairy source of muscle-supporting protein
• Suitable for vegetarians and vegans
• Conventional and organic options available

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• Chickpea Protein is emerging as a leading alternative for pea protein. Compared to pea protein, it provides more fiber, potassium, less sodium, and a more clean and smooth taste
• The nutty flavor and grainy texture blend well with many savory food applications.
• Chickpeas provide a variety of B vitamins, minerals, and soluble fiber.
• Contain all of the essential amino acids, rich in lysine and arginine but low in methionine.
• It’s also a great source of iron.
• Can be used in versatile applications

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• Natural high protein source and rich in amino acids
• Contain immune boosting nutrients
• Can be used in versatile applications

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• Hemp Seed Protein offers a great source of fiber
• Contains all nine essential amino acids but has relatively low levels of lysine and leucine but high levels of Arginine.
• Good source of  Omega -3 fatty acid and omega-6 fatty acid in the optimal ratio for health.
• High in vitamin B, D, E, magnesium, iron, calcium, zinc, selenium, and low in sodium
• Can be used in versatile applications

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• Rich in protein
• Excellent solubility, high nutrition value, delicious taste
• Can be used in versatile applications

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• Vegan and gluten-free alternative to whey protein
• Highly digestible protein providing the nine essential amino acids for skin, bone, and muscle maintenance
• Endless applications: smooth texture – neutral taste – certified glyphosate free
• Available in many sku’s – Conventional and Organic

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• Excellent non-dairy, non-animal protein replacement
• Smooth, nutty flavor provided by nutrient-rich pumpkin seeds
• Conventional and organic options available

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