Latest News and Publications

• NATURAL FLAVORS & COLORS• REDUCED SUGAR

2026: The Year of Color and the Shades Worth Crushing On

As brands navigate a rapidly changing color landscape, one thing is clear: 2026 is shaping up to be a pivotal year for color innovation. With...

• BIOTICS• GREENS• HERBAL EXTRACTS• NURA in the Press• PROTEINS• SWEETENERS• REDUCED SUGAR

Navigating the “Protein First” Era: How the 2026 Dietary Guidelines Are Reshaping the Supplement Landscape

• PROTEINS• GLP-1 SUPPORT• Healthy Aging

CLEARTEIN^® Clear Protein Peptides: Expanding What Protein Can Be

• GREENS• NURA in the Press• Healthy Aging

Euglena Superfood: What Nature’s Recognition Means for Next-Gen Microalgae Innovation

• NURA in the Press• PROTEINS• Healthy Aging

Empowering Wellness through Vegan Protein Solutions

• NURA in the Press• PROTEINS• SUSTAINABILITY​• GLP-1 SUPPORT

NURA Unveils Sustainable Ingredient Innovations Including “Revolutionary” Vegan Yeast Alternative to Traditional Protein

• BIOTICS• NURA in the Press• PROTEINS• GLP-1 SUPPORT

NURA Unveils Groundbreaking Innovative and Sustainable Ingredients

• NURA in the Press• PROTEINS• SUSTAINABILITY​• GLP-1 SUPPORT

NURA: The Go-To Partner for Versatile and Innovative Alternative Proteins

• BIOTICS• NURA in the Press• GLP-1 SUPPORT

NURA and Bereum Forge Strategic Partnership to Bring Postbiotics to Dietary Supplement, Food, and Beverage Brands

• NURA in the Press• PROTEINS• SUSTAINABILITY​• GLP-1 SUPPORT

Analyzing Opportunities with the Upcoming Chinese Antidumping Duty