New Standard in Fiber: Introducing FiberEssence^®

Fiber is no longer optional. It’s expected. 

As consumers push for better digestive health, lower sugar, and cleaner labels, fiber has become one of the most powerful and complex tools in modern formulation. 

But here’s the challenge.
Most fiber solutions weren’t built for today’s products. 

They create viscosity, impact taste, or fall short on tolerance. 

Today’s fiber needs to meet customer expectations without performance trade-offs.  

That is where FiberEssence^® Organic Prebiotic Fiber Blend comes in. 

The Shift: From Nutrient to Functional Solution 

Fiber has become a formulation strategy. 

Across categories, brands are rethinking how fiber shows up in products: 

• Sugar reduction by replacing bulk and mouthfeel in reduced-sugar systems  

• Clean label positioning with recognizable, plant-based ingredients  

• Format expansion into clear beverages, gummies, powders, and more  

This shift is being driven by one core reality: 

Consumers want more functionality without compromise. 

FiberEssence^® is designed to meet that demand by delivering both functional value and formulation performance in one system.  

Why a Multi-Fiber System Wins 

Not all fibers function the same, and relying on a single source often creates limitations.  

Single-source fibers often force trade-offs between efficacy, tolerance, and usability. FiberEssence® takes a different approach by combining complementary fibers into a more balanced system. 

FiberEssence® includes: 

• Organic Soluble Tapioca Fiber (Resistant Dextrin) 

• Organic Guar Fiber (PHGG)  

• Organic Acacia Fiber  

Each plays a role, and together they create a more complete solution: 

• Resistant supports fermentation while maintaining low viscosity  

• PHGG is widely used for digestive tolerance and regularity support  

• Acacia fiber contributes gentle fermentation and microbiome diversity  

Rather than relying on one fiber to do everything, FiberEssence^® delivers a system that is designed for real-world performance.  

Solving the #1 Consumer Barrier: Tolerance 

Consumers want fiber that feels good.  

One of the biggest challenges in fiber formulation is digestive discomfort, especially from rapidly fermenting fibers that can cause gas and bloating. 

The industry is shifting toward gentler, more tolerable solutions. FiberEssence^® is built around that principle. 

A Better Approach to Digestive Comfort 

• Designed with fibers known for slower, more controlled fermentation  

• Supports digestive function without the intensity of rapid fermentation  

• Enables more consistent daily use across a broader consumer base  

Low FODMAP Certification 

We’re proud to announce that FiberEssence^® is Low FODMAP certified by Monash University. 

What this means: 

• The product has been analytically tested to confirm low levels of fermentable carbohydrates known as FODMAPs  

• It meets strict thresholds established by Monash for individuals sensitive to these compounds  

• It can be used in formulations targeting digestive-sensitive consumers, including those following a low FODMAP diet  

This certification provides an added layer of confidence for brands looking to position products around digestive tolerance and inclusivity. 

Built for Modern Formulation 

Functionality only matters if it works in the application, and that is where many fiber solutions fall short. 

FiberEssence^® is designed to support versatility across product formats while maintaining performance, usability, and consistency. 

Formulation Advantages: 

• Low viscosity supports clear and drinkable formats  

• Neutral taste allows for flexible flavor development  

• High solubility performs across beverages, powders, and functional foods  

• Supports sugar reduction by helping maintain bulk and mouthfeel in reduced-sugar formulations  

• Provides an alternative to inulin for brands seeking a more tolerable prebiotic fiber option  

This makes it easier to incorporate meaningful levels of fiber while maintaining the overall product experience. 

Why Fiber Matters Now 

Fiber is no longer just a nutritional checkbox, and instead, it has become a central part of how products are formulated, positioned, and experienced. 

At the same time, consumer expectations continue to rise. People are looking for products that support digestive health while also delivering on taste, texture, and comfort. 

So while the opportunity is clear, the challenge is delivering fiber in a way that actually works. 

That’s where FiberEssence^® fits. 

By combining complementary fibers, focusing on digestive tolerance, and supporting real-world formulation needs, it reflects how fiber is evolving in today’s market. 

And as that evolution continues, the focus is not just on adding more fiber, but on delivering it in a way that consumers will want to use consistently.